101 Restaurant & Bar Menu
Introducing the Menu at 101 Restaurant & Bar
Located in Pittsfield, MA, 101 Restaurant & Bar has quickly become a beloved dining destination for locals and visitors alike. As reflected in heartfelt customer reviews, the restaurant offers a rich and diverse menu that emphasizes quality and flavor. Standout dishes include the exceptional 40-ounce ribeye steak, praised as the best by steak aficionados, and the pecan-crusted catfish that leaves diners raving.
Vegetarian options, such as the delightful burrata toast, showcase the kitchen's creativity in catering to all tastes. The attentive staff, led by Chef John, ensures that every guest feels welcome, as evidenced by their commitment to accommodate dietary restrictions with care. Whether you’re sipping a classic Old Fashioned crafted by a masterful bartender or enjoying a casual meal by the pool, 101 Restaurant & Bar promises an inviting atmosphere and unforgettable culinary experiences.
Appetizers
Gnocchi
Spicy sage brown butter, crispy pork cracklins
Brussel Sprouts and Smoked Apples
with cider mustard compound butter
Cheddar Jalapeno Hushpuppies
Alabama white BBQ sauce
Rappini and Garlic
Hard seared rappini, toasted garlic, crushed red pepper
Smoked Pork Belly
Slow smoked pork belly, grilled radicchio, cane syrup smoked habanero mustard sauceSlow smoked pork belly, grilled radicchio, cane syrup smoked habanero mustard sauce
Loaded Baked Potato
Pulled pork, roasted poblano peppers, cheddar, cotija cheese sauce
Oxtail Toast
Braised oxtail, horseradish crema, garlic chips
Simple Salad
Mill River Farm mesclun greens in a white wine vinaigrette
Caesar Salad
Crisp romaine lettuce, spicy cornbread croutons, tossed in our home made caesar dressing
Warm Winter Salad
Delicata squash, ricotta, baby kale, agradolce
Salads
Sandwiches
House Burger
Fresh ground local beef, lettuce, tomato, onion, lemon aioli on a Berkshire Mountain Bakery brioche bun
Pimento Burger
Fried green tomato, bacon, pimento cheese
Fried Chicken Sandwich
Buttermilk brined chicken, house made chow chow, lemon aioli on a Berkshire Mountain Bakery brioche bun
Aubergine Sandwich
Eggplant, roasted red peppers, chevre, Za'atar, mint
Grilled Flank Sandwich
Marinated flank steak, olive tapenade, manchego
Smoked Pork Belly
Smoked pork belly, black garlic BBQ sauce, green onions, lemon aioli
Chicken and Dumplings
Drop dumplings, pulled chicken, root vegetables
Crawfish Mac & Cheese
Smokey spiced cheddar and gouda mac & cheese with poached crawfish
Sweet Potato and Chestnut Risotto
Roasted sweet potato, smoked goat cheese, hint of molasses, thyme pistachio brown butter
Terrebonne Parish Gumbo
Chicken, shrimp, andouille sausage, dirty rice, okra
Shrimp and Grits
Wild caught shrimp, creole brown butter, blue crab grits
Cajun Rubbed Salmon
Baked salmon, rappini, fingerling potatoes
Roasted Half Chicken
Mill River Farm chicken, collard greens, dirty rice
Short Rib Bucatini
House made bucatini, brisket, San Marzano pimento sauce, local mushrooms
Petite Filet
Organic teres major, collard green chimichurri, confit fingerling potatoes, spicy onion marmalade
Catfish Creole
Pan seared blackened catfish over dirty rice and au jus
Country Fried Pork
Herb crusted pork loin, warm potato salad, south county gravy